Confettura Albicocca Pugliese e Salvia - Sage & Apulian Apricots Jam - Materia - 200g

Apricot and sage jam from Puglia, 75% Apulian apricots, with the sage adding a fresh, balsamic note: on bread or with cheese.

Materia is a small Puglian maker that turns seasonal fruit and vegetables into contemporary creams and jams, in small batches. Here the sage gives depth without taking over from the sweet, juicy apricot.

How to use it

• On bread or toast.
• With cheese.

Details

• Weight: 200 g
• Ingredients: Apulian Apricots (75%), sugar, pectin from fruit, sage.
• Allergens: May contain traces of nuts, sesame, sulphites, and soy.
• Producer: Materia, Puglia