Colatura di Alici - Anchovies Extract - Delfino Battista - 100ml

Colatura di alici, the amber anchovy extract of the Amalfi Coast: a few drops season pasta, vegetables or a dressing.

Delfino Battista, specialists in tinned fish, draw it from anchovies aged under salt. It is what goes into spaghetti alla colatura, and it gives a deep, savoury umami hit.

How to use it

• A few drops on spaghetti alla colatura.
• Over cooked vegetables.
• In a salad dressing.

Details

• Volume: 100 ml
• Ingredients: salted anchovy extract, salt.
• Producer: Delfino Battista, Italy