Cioccolato di Modica alla Vaniglia - Authentic Sicilian Chocolate with Vanilla - Ciokarrua - 100g

Vanilla Modica chocolate with 50% cocoa, grainy and crunchy, to break into squares and eat with an espresso.

Ciokarrua works its chocolate cold in Sicily, the traditional Modica way, so the sugar never fully melts. That is where the grainy crunch and intense cocoa flavour come from, and this bar adds natural vanilla flavouring.

How to use it

• In squares, with an espresso.
• Chopped over gelato or desserts.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, natural vanilla flavouring 0.5%.
• Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily