Cioccolato di Modica al Caffè - Authentic Sicilian Chocolate with Coffee - Ciokarrua - 100g

Finely ground coffee gives this 50% cocoa Modica chocolate an espresso edge and a grainy crunch: a square after lunch.

Ciokarrua, in Sicily, still makes its Modica chocolate cold, the way the island has for centuries: the sugar never fully melts and the bar stays grainy.

How to use it

• A square after lunch.
• With an espresso.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, ground coffee 1.5%.
• Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily