Cioccolato di Modica Cacao 90% - Authentic Sicilian Chocolate - Ciokarrua - 100g

The intense one: a 90% cocoa Modica chocolate with very little sugar, for anyone who wants as much cocoa as possible.

Ciokarrua makes Modica chocolate in Sicily the traditional way. It is worked cold, so the sugar never fully melts and the texture stays grainy, a method the island has kept alive for centuries.

How to use it

• A square with an espresso.
• Grated over desserts.

Details

• Weight: 100 g
• Cocoa: 90% minimum
• Ingredients: cocoa paste, cane sugar.
• Allergens: May contain pistachios, almonds, hazelnuts and walnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily