Cioccolato di Modica Grezzo Puro 70% - Authentic Sicilian Chocolate - Ciokarrua - 100g

Ciokarrua makes traditional Modica chocolate in Sicily. Modica chocolate is worked cold, so the sugar never fully melts: that is where its grainy crunch and intense cocoa flavour come from, a method kept alive on the island for centuries.

100g. The pure bar, 70% cocoa, made with a single cocoa, the Caqueta monocultivar from Colombia. Nothing else: just cocoa and cane sugar.

May contain pistachios, almonds, hazelnuts and walnuts.