Baba' Limoncello in vetro - Vacuum Cooked Baba' - 150g

€9,00

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Nuova Dolceria

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100% natural

Italian Food

A babà cooked and sealed in a glass jar and soaked in limoncello, to open with an espresso.

Pastry chef Francesco Manuele and his team make it by hand at La Nuova Dolceria in Ferla, in the province of Siracusa, in an exclusive partnership with Chiara's Food. The limoncello gives it a bright lemon finish.

How to use it

  • With an espresso.
  • As a dessert, straight from the jar.

Details

  • Weight: 150 g
  • Producer: La Nuova Dolceria, Ferla (Siracusa)

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