Confettura extra di albicocche - Apricot Jam - Cascina Bonfiglio - 280gr

Sicilian apricot extra jam with 110% fruit content, rich, fresh and sweet: spread it on toasted bread.

Cascina Bonfiglio, a small Sicilian maker of extra jams, weighs the fruit before cooking, so each jar carries more fruit than sugar. The apricots come from prized Sicilian groves.

How to use it

• On toasted bread, with butter.
• With cheese.

Details

• Weight: 280 g
• Ingredients: apricots (pulp and juice) 110%, sucrose, lemon juice.
• Producer: Cascina Bonfiglio, Sicily