Aceto Balsamico di Modena IGP - Balsamic Vinegar of Modena IGP - Giusti - 500ml

An everyday Balsamic Vinegar of Modena IGP, aged four years in wood, sweet and tangy with a syrupy body.

Just two ingredients, wine vinegar and cooked grape must, with 6% acidity: a balsamic to keep by the stove and use every day.

How to use it

• On salads and grilled vegetables.
• With aged cheeses and meats.
• Reduced gently into a glaze.

Details

• Volume: 500 ml
• Ingredients: wine vinegar, cooked grape must. Acidity 6%.
• Allergens: sulphites.
• Producer: Giusti