Ragu' Vegano - Vegan Sauce - Fratelli Burgio - 250ml

Vegan ragù of tomatoes, aubergines, celery and carrots, slow cooked into a layered sauce: warm it and toss it with pasta.

Only vegetables and herbs go into this ragù, cooked slowly. It comes from Fratelli Burgio, a Sicilian family deli since 1978 (first Solarino, now the Ortigia market in Siracusa), made without preservatives.

How to use it

• Warm it for 5 minutes in a pan with a little extra virgin olive oil, then add your pasta.
• With risotto, or as a base for vegetable dishes.

Details

• Volume: 250 ml
• Ingredients: tomatoes (67%), celery, aubergines, carrots, onion, tomato puree, extra virgin olive oil, black pepper, sweet peppers, sun dried tomato
• Producer: Fratelli Burgio, Siracusa (Sicily)