Spaghetti - Pasta di Gragnano - Pastificio Gentile - 500 gr

Thin spaghetti from Gragnano, 1.9 mm across, made with Senatore Cappelli wheat and dried slowly over three days.

Pastificio Gentile has made pasta in Gragnano, near Naples, since 1876. The Senatore Cappelli grain comes from Basilicata, the dough goes through copper dies, and it dries by the Cirillo method: three days in a closed room at 35 °C with a constant airflow. The classic every pantry should have.

How to use it

• With a tomato sauce.
• With garlic, olive oil and chilli.

Details

• Weight: 500 g
• Diameter: 1.9 mm
• Ingredients: semolina from durum wheat and water
• Storage: Store in a cool and dry place.
• Producer: Pastificio Gentile, Gragnano