Pesto al Finocchietto Selvatico - Sicilian Wild Fennel Pesto - Fratelli Burgio

Pesto al finocchietto selvatico, wild fennel with almonds, sun dried tomatoes, capers and a little anchovy, for hot pasta.

Wild fennel, the herb that defines Sicilian pasta con le sarde, makes up 75% of the jar. A product of Sicily from Fratelli Burgio, who have run their family deli since 1978, first in Solarino and now in Siracusa, without preservatives.

How to use it

• Tossed through pasta with a splash of cooking water.
• Or warm it for 5 minutes in a pan with a little extra virgin olive oil, then add your pasta.

Details

• Ingredients: wild fennel (75%), extra virgin olive oil (11%), almonds (5%), sundried cherry tomatoes (5%), capers (2%), anchovies (2%).
• Producer: Fratelli Burgio, Siracusa (Sicily)