Salsiccia Dried - Calitrana Semi Spicy

Dried Calitrana sausage from Campania, semi spicy with paprika and scented with fennel: slice it, or cook it into a sauce.

From the Tornillo family, makers of traditional salumi from the south of Italy. It comes vacuum sealed.

How to use it

• Sliced, as it is.
• On a pizza.
• In a pasta sauce.

Details

• Ingredients: pork, salt, spices and flavourings (paprika and fennel).
• No added preservatives. Natural casing, not edible.
• Gluten and lactose free, as declared on the label.
• Weight: sold by weight.
• Storage: keep at +4 °C.
• Producer: Tornillo, Calitri (Campania)