Riso di Semola - Pasta di Gragnano - Pastificio Gentile - 500 gr

Riso di semola, a rice-shaped pasta of durum wheat semolina, ready in 10 minutes, for winter soups or a dish with the look of risotto.

Pastificio Gentile of Gragnano dries it slowly. It cooks like pasta and looks like risotto, which makes it fun for creative Italian dishes.

How to use it

• In winter soups.
• In dishes where a risotto look is the point.

Details

• Weight: 500 g
• Cooking time: 10 minutes
• Ingredients: semolina from durum wheat and water
• Storage: Store in a cool and dry place.
• Producer: Pastificio Gentile, Gragnano