Riso Carnaroli - Rice - 1kg

Carnaroli rice for risotto, 100% Italian and stone milled, with long grains that stay al dente in 16 to 18 minutes.

The long grains keep their shape, releasing little starch while they absorb flavour. That makes it a good rice for any risotto, fish risotto included.

How to use it

• For risotto.
• For a fish risotto.

Details

• Weight: 1 kg
• Cooking time: 16 to 18 minutes (suggested)
• Producer: Valsana