Orecchiette Napoletane - Pasta di Gragnano - Pastificio Gentile - 500 gr

Neapolitan orecchiette of Senatore Cappelli wheat, rough from copper dies and ready in 16 minutes, for southern Italian sauces.

Pastificio Gentile has made pasta in Gragnano, near Naples, since 1876. This is the Neapolitan version of the ear-shaped pasta, dried naturally for 3 days in a closed cell at 35 °C, with wooden fans keeping up a constant wind.

How to use it

• With southern Italian sauces.
• With any sauce that should cling to the pasta.

Details

• Weight: 500 g
• Cooking time: 16 minutes
• Ingredients: semolina from durum wheat
• Storage: Store in a cool and dry place.
• Producer: Pastificio Gentile, Gragnano