Conchiglie di grano antico Russello - Sicilian Old Grain Pasta - Pastara - 500g

 Russello shells with ridges and a hollow that catch the sauce, for a tomato sauce or a ricotta sauce.

Russello is an ancient Sicilian grain, grown mainly around Trapani, and Pastara turns it into pasta. The grain is milled and the pasta drawn slowly, which keeps the surface rough and the flavour gently nutty.

Ingredients: durum wheat Russello

How to use it

• With a tomato sauce.
• With a ricotta sauce.

Details

• Weight: 500 g
• Producer: Pastara (Sicily)