Cioccolato di Modica con Fichi e Noci - Authentic Sicilian Chocolate with Figs and Walnuts - Ciokarrua - 100g

Figs and pieces of walnut in a 50% cocoa Modica chocolate, a nod to Sicilian baking: break it up with a coffee.

Made by Ciokarrua in Sicily. Modica chocolate is worked cold, a method kept alive on the island for centuries, which is why it breaks with a grainy crunch and tastes so strongly of cocoa.

How to use it

• Broken into pieces, with a coffee.
• On a cheese board.

Details

• Weight: 100 g
• Cocoa: 50%
• Ingredients: cocoa paste, cane sugar, walnuts 5%, natural fig flavouring 0.3%.
• Allergens: contains walnuts. May contain pistachios, almonds and hazelnuts.
• Gluten free, with no milk or milk products, as declared on the label.
• Producer: Ciokarrua, Sicily