Recipes

CROSTINO WITH PISTACHIO CREAM, SAUTÉED PAK CHOI AND RADISH (x2) Ingredients: - 2 slices of good bread - 3 spoons of 100% Pistachio spread - 2 spoons of cream cheese - 8 leaves of pak choi - 1 garlic clove - 2 radish - Fresh thyme - Popped rice -...

OVEN BAKED COD WITH GRILLED ARTICHOKES AND BLUEBERRY SAUCE   Ingredients:2 cod filets6 spoons of cornflakes3 teaspoons of fresh rosemary, thinly chopped1 egg, whiskedAP flourFresh rosemary, whole100 gr blueberries2 teaspoons sugarHalf fennelGrilled artichokesOlive oil, salt and pepperLemon zestStart from the fish. Put the cornflakes, together with the chopped rosemary, in...

PARSNIP SOUP WITH OLD CHEESE CRACKER AND AMARETTI CRUMBLE (x2) Ingredients: 400 gr parsnip 1 leek 4 spoons grated old cheese ‘Amaretti siciliani morbidi’ Olive oil, salt and pepper Slice the leek and add it to a pot together with two spoons of olive oil and one spoon of water....

CHIA PUDDING WITH STRAWBERRY AND VANILLA JAM Ingredients: 2 spoons chia seeds Half cup coconut milk 2 teaspoons strawberry and vanilla jam Nuts and fruit of your liking Add two spoons of chia seeds to a jar or a cup, add the jam on top of it and finally pour...

SALMON COOKED IN SEA SALT WITH SICILIAN ORANGES AND ROASTED LEEK (x2) Ingredients: 2 salmon filet 100 gr sea salt with Sicilian oranges 100 gr white sugar 1 leek 1 orange 1 spring onion Instructions:  Start preparing the salmon the night before. From each filet cut away the flat edges...

DARK CHOCOLATE SPONGE CAKE WITH ORANGE JAM (X4) Ingredients: 125 gr dark chocolate 50 gr butter 50 gr milk 2 eggs 50 gr sugar 100 gr flour 8 gr baking powder 1 pot 90 gr Sicilian Oranges jam Melt the chocolate and the butter in a bain-marie. Use a spatula...

RISOTTO WITH DUTCH SHRIMPS AND ROASTED CHERRY TOMATOES SPREAD (X2) Ingredients: 160 gr Carnaroli rice 1 garlic clove Fresh thyme 200 gr dutch shrimps 2 tbsp ‘Crema di pomodorini al forno’ 500 ml vegetarian bouillon 20 gr cold butter Olive oil, salt and pepper Start mincing the garlic. Then add...