Recipes

PAN BRIOCHE Ingredients: 100 ml lukewarm milk 15 gr fresh yeast 125 gr white yogurt 100 gr sugar 80 gr sunflower oil 1 egg 1 teaspoon vanilla extract Zest of 1 lemon 300 gr strong white flour 200 gr Russello or Risciola flour Instructions: In a bowl, dissolve the fresh...

RED ERMES RICE WITH ZUCCHINI AND SPICY PRAWNS (x2) Ingredients: 160 gr red ermes rice 1 small zucchini 2 garlic cloves 4/6 prawns Lemon Fresh chili pepper Fresh ginger Olive oil, salt and pepper   Instructions: Clean the prawns, remove intestine and shell leaving only the part of the tail....

MARITOZZI - 12 PIECES Lievitino: 15 gr fresh yeast ( 5gr if baking powder) 50 gr lukewarm milk 30 gr sugar 30 gr white flour Dough: 1 egg 100 gr sugar 125 gr sunflower oil 200 gr lukewarm milk 250 gr white flour 250 gr Risciola Type 1 or Majorca...

PASTA WITH PISTACHIO PESTO, GUANCIALE & PECORINO x 2 Ingredients: - 200 gr short piece pasta ( pennette or treccia) - guanciale - pecorino di Fossa or stagionato - pinch of salt - Pesto di pistacchio, 120 gr for two Instructions: Start by boiling the water you will need to...

LASAGNA WITH SAUTEÉD MUSHROOMS, BACON AND SCAMORZA (X6)   Ingredients: 400 gr lasagne  1,2 kg mushrooms 2 cloves garlic Fresh parsley 300 gr pancetta tesa or guanciale 350 gr scamorza Parmesan cheese 1 liter of milk 100 gr butter 100 gr flour Olive oil, salt, pepper Nutmeg Instructions: Mince the...

FOCACCIA WITH OREGANO AND TOMATOES Ingredients: 500 gr of flour 400 gr of tomatoes (cherry tomatoes/sun-dried tomatoes) 10 gr of fresh yeast 1 tablespoon of oregano 10 gr of salt   2 tablespoons of extra virgin olive oil Instructions: Break the yeast and dissolve it in 50 ml of lukewarm water....

SPELT SOUP WITH PAK CHOI (X2)   Ingredients: Half pak choi 150 gr spelt 1 white onion 1 garlic clove Chilli pepper flakes Olive oil and salt Instructions: Cut the onion in thin slices and chop the garlic thin. Cook them over low fire with 2 spoons of olive oil...