FRENCH TOAST WITH RAS EL HANOUT, APRICOT JAM AND BLUEBERRY

Chiara Di FalcoJun 7, '23

FRENCH TOAST WITH RAS EL HANOUT, APRICOT JAM AND BLUEBERRY

Ingredients:

2 slices of brioche bread ( if possible, a couple of days old)
1 egg
Half a glass of coconut milk
2 teaspoons of ras el hanout
Organic apricot jam
Blueberries
Coconut shavings
Butter

Instructions:

In a bowl whisk the milk together with the egg and the ras el hanout until combined. Use a large pan and melt 2 spoons of butter in it. Dip the two slices of brioche bread in the batter and lay them in the pan. Keep the heat on medium and cook for about 4 or 5 minutes per side, checking that the brioche is not getting too dark. You aim for a nice and gold crust on both sides. When ready, place the two slices of brioche on a plate and add your favorite topping. I chose apricot jam combined with fresh blueberries and coconut shavings . Enjoy!