{"title":"Italian Cheese","description":"\u003cp\u003eCurated cheese coming directly from Sicily, Tuscany and Campania\u003c\/p\u003e","products":[{"product_id":"parmigiano-reggiano","title":"Parmigiano Reggiano Riserva 24 Mesi - Caseificio Gennari - 300g","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eParmigiano Reggiano 24+ from Caseificio Gennari represents the pinnacle of Italian cheese craftsmanship. This 300g wedge has been aged for a minimum of 24 months, developing the complex crystalline structure and nutty, umami-rich character that defines authentic Parmigiano Reggiano. The extended maturation intensifies its depth, making it equally compelling grated over fresh pasta, shaved onto risotto, or enjoyed as a standalone tasting cheese. Its granular texture and concentrated flavor profile elevate simple dishes and sophisticated preparations alike. Vacuum-sealed for optimal freshness and convenience, this is an essential pantry staple for anyone serious about Italian cooking.\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: cow milk, salt, rennet. no additives. \u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpen the vacuum-seal packaging at least 10 minutes before using the product.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eIn order for the cheese preserves all its flavor and its taste, remember to remove it from the refrigerator an hour or two before serving and bring it back to room temperature. You can dry it with a cloth or kitchen paper. This practice is especially useful if the cheese is vacuum-sealed. The cheese should never be frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage tips:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTo store cheese and keep it fresh longer, you have to follow some easy rules to preserve taste and aroma. Our suggestions will help you avoid waste and preserve the cheese as long as possible without losing its flavor. You can apply these rules to preserve all kinds of cheese. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIn general cheese have 4 enemies: \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDrying:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWithout the right humidity, it dries out and lose all its properties \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eThe lack of air\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eToo cold:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ealters the organoleptic properties\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cb\u003eToo hot:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eincreases chance of fermentation and perishability\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKeep it at the right temperature to maintain product quality: Fresh cheeses should be placed in the coldest part of the fridge (2° to 4 °C), aged cheeses in the warmest part of the fridge (8° and 10°) while all the other kind of cheese in the middle part of the fridge at 6° and 8 °. \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNever use the plastic wrap that comes with it ( if vacuum-sealed):\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eStore cheese in paper: For more or less aged cheese the best solution is to keep them in food paper. The paper is porous and protects the cheese from exposure to air, but at the same time allows him to breathe. Remember to replace it every time you consume the cheese.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlthough packaged, cheeses must not remain in contact with unwashed vegetables and legumes, as this could cause bacterial contamination. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Caseificio Gennari","offers":[{"title":"Default Title","offer_id":18825209479264,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/8796\/9632\/files\/IMG-0218.png?v=1730743975"},{"product_id":"black-pepper-pecorino","title":"Black Pepper Pecorino Tuscany - Pecorino Pienza al Pepe Nero","description":"\u003cp\u003e300 gr - 350 gr\u003c\/p\u003e\n\u003cp\u003eThe cheese comes vacuum-sealed. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eThe producer is a generations old but still family run business from Pienza Area, province of Siena. A piece of Tuscany very famous for their Pecorino di Pienza and their wines such as Brunello di Montalcino or Montepulciano.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pasteurised sheep milk, rennet, salt, black pepper, lactic enzymes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOpen the vacuum-seal packaging at least 10 minutes before using the product.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003c\/span\u003eIn order for the cheese preserves all its flavor and its taste, remember to remove it from the refrigerator an hour or two before serving and bring it back to room temperature. You can dry it with a cloth or kitchen paper. This practice is especially useful if the cheese is vacuum-sealed. The cheese should never be frozen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eStorage tips:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eTo store cheese and keep it fresh longer, you have to follow some easy rules to preserve taste and aroma. Our suggestions will help you avoid waste and preserve the cheese as long as possible without losing its flavor. You can apply these rules to preserve all kinds of cheese. \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eIn general cheese have 4 enemies: \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eDrying:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eWithout the right humidity, it dries out and lose all its properties \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eThe lack of air\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eToo cold:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003ealters the organoleptic properties\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cb\u003eToo hot:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eincreases chance of fermentation and perishability\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKeep it at the right temperature to maintain product quality: Fresh cheeses should be placed in the coldest part of the fridge (2° to 4 °C), aged cheeses in the warmest part of the fridge (8° and 10°) while all the other kind of cheese in the middle part of the fridge at 6° and 8 °. \u003cbr\u003eNever use the plastic wrap that comes with it ( if vacuum-sealed):\u003cbr\u003eStore cheese in paper: For more or less aged cheese the best solution is to keep them in food paper. The paper is porous and protects the cheese from exposure to air, but at the same time allows him to breathe. Remember to replace it every time you consume the cheese.\u003cbr\u003eAlthough packaged, cheeses must not remain in contact with unwashed vegetables and legumes, as this could cause bacterial contamination. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Caseificio Cugusi Pienza","offers":[{"title":"10 gr","offer_id":49753810272594,"sku":null,"price":0.51,"currency_code":"EUR","in_stock":false},{"title":"50 gr","offer_id":49753814532434,"sku":null,"price":2.6,"currency_code":"EUR","in_stock":true},{"title":"100 gr","offer_id":48487162151250,"sku":null,"price":5.16,"currency_code":"EUR","in_stock":false},{"title":"200 gr","offer_id":51674010222930,"sku":null,"price":10.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/8796\/9632\/products\/ScreenShot2020-06-16at13.43.52.png?v=1592921660"},{"product_id":"pecorino-romano-to-grate","title":"Pecorino Romano DOP - Pecorino to grate - Cooperativa Allevatori Ovini - 300g","description":"\u003cp\u003ePecorino Romano DOP represents the pinnacle of cheese craftsmanship. This Protected Designation of Origin cheese is produced exclusively by Cooperativa Allevatori Ovini using milk from Sardinian sheep breeds, ensuring authenticity and terroir in every bite. The 5-month minimum aging develops a distinctive sapid, intensely lactic character with subtle complexity. Its firm, eye-free paste and thin white rind make it ideal for grating over carbonara, amatriciana, and cacio \u0026amp; pepe—where its sharp, mineral notes elevate these classic Roman dishes. Made with thermised sheep's milk, native lactic ferments, and lamb rennet, this 300g wheel delivers the authentic flavor profile that defines traditional Italian cheese-making.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Cooperativa Allevatori Ovini","offers":[{"title":"Default Title","offer_id":42573938295030,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/8796\/9632\/products\/31541.jpg?v=1644934931"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/8796\/9632\/collections\/italian-cheese-8275265.png?v=1779269882","url":"https:\/\/shop.chiarasfood.nl\/collections\/italian-cheese.oembed","provider":"Chiara's Food","version":"1.0","type":"link"}